Ingredients

The following ingredients have 4 Servings
  • 1 cup Curd (may be adjusted as per the required consistency)
  • 1/2 cup Coriander leaves (chopped)
  • 3/4 cup Grated coconut
  • 1-2 Green chilies
  • Salt (as per taste)
  • 4 - 5 Curry leaves (optional)
  • 1 tsp Split black gram (or whole black gram, urad dal)
  • 1 tsp Mustard seeds
  • 1 tsp Red chili
  • 2 tsp Oil
  • 1 pinch Asafetida

Instruction

  • Grind the coconut, green chilies and coriander to a fine paste. Do not add water.
  • Transfer this mixture to a serving bowl and add curd to it. Mix well.
  • For seasoning, heat oil in a small pan. Add urad dal, pieces of red chilli. Saute for a few minutes.
  • Add mustard seeds and let these splutter. Add hing. Put off the flame.
  • Transfer this seasoning to the coconut-coriander-curd chutney.