Ingredients
The following ingredients have 6 Servings
- 2 cups fresh spinach packed tightly (Note 1)
- 1 cup fresh arugula
- 2 Tablespoons extra-virgin olive oil
- 3 Tablespoons grated Parmesan Reggiano Cheese
- 1 Tablespoons fresh lemon juice
- 1 cloves minced garlic
- 1/2 teaspoon black pepper
- Kosher salt, to taste
- 1 pound chicken sausage, removed from casing
- 1 small shallot, peeled and chopped
- 2 teaspoons sun-dried tomatoes, diced
- non-stick cooking spray
- 4 pieces Flatbreads (Note 2)
- 1 teaspoon olive oil
- 8 ounces New York State Cheddar Cheese, shredded
- 4 ounces Smoked Gouda, shredded
- 4 ounces Colby-Jack Cheese, shredded
- 1 teaspoon Italian seasoning
