Ingredients

The following ingredients have 4 Servings
  • 8 oz. (3 cups) uncooked rainbow rotini (spiral pasta)
  • 3 tablespoons margarine or butter
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 oz. (1 cup) shredded American cheese
  • 4 oz. (1 cup) shredded mozzarella cheese
  • 1 oz. (1/4 cup) crumbled blue cheese

Instruction

  • Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
  • Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
  • Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
  • Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.