Ingredients
The following ingredients have 4 Servings
- 1 (16 Ounce Box) Rigatoni
- 2 teaspoons Olive Oil
- 1 Pound Italian Sausage
- 1/2 cup (1 Stick) Butter
- 3 Cloves Garlic (Minced)
- 1/2 Cup Flour
- 1 teaspoon Italian Seasoning
- 1/4 - 1/2 teaspoon Red Pepper Flakes
- Salt & Pepper (to taste)
- 3 Cups Milk
- 1 teaspoon Dijon Mustard, (Optional)
- 1/2 teaspoon Hot Sauce, (Optional)
- 1 Cup Shredded Gruyere Cheese
- 1 Cup Shredded Fontina Cheese
- 1 Cup Freshly Grated Parmesan Cheese
- 2 Cups Baby Spinach, (Optional)
- 1 Cup Panko Breadcrumbs, (or breadcrumbs of choice)
- 2 Tablespoons Butter (Melted)
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 2 teaspoons fresh chopped or dried Parsley
- 1 Pinch Salt
