Ingredients

The following ingredients have 4 Servings
  • 1 9 inch frozen deep dish pie crust
  • 6 eggs
  • 1/2 cup half & half or whole milk
  • 1/2 cup sour cream
  • 8 ounces cheddar cheese - shredded ***halved
  • 4 ounces mozzarella cheese - shredded
  • 4 ounces Parmesan cheese - grated
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh parsley - chopped
  • 1 tablespoon fresh chives - chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Heat oven to 375 degrees. Take pie crust from freezer, to thaw and place on a baking sheet for easy handling. Sprinkle cheddar (4 ounces), mozzarella and Parmesan cheese on bottom of pie crust. Set aside.
  • In a medium size bowl, whisk together eggs, half & half and sour cream until frothy. Add in garlic powder, parsley, chives, salt and pepper and whisk. Pour egg mixture over cheeses. Sprinkle remaining cheddar cheese on top and place in oven.
  • Bake for approximately 40 to 45 minutes until top of quiche is golden brown and center is set. Remove from oven and serve immediately