Ingredients

The following ingredients have 5 Servings
  • 1 cup orzo (uncooked)
  • 1 1/2 cups chicken stock*
  • 1 tsp olive oil
  • 1/2 cup frozen chopped broccoli
  • 2 tbsp butter
  • 1/2 cup cream (I used heavy cream)
  • 2 tbsp grated parmesan
  • 2 tbsp shredded asiago
  • 2 tbsp shredded fontina
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • *You may also use 1 1/2 cups water with 1 stock cube as a substitute
  • Steam broccoli until bright green and crisp-tender. Drain and set aside.
  • Place orzo, chicken stock and olive oil in a medium saucepan. Bring to boil, reduce heat, cover and simmer until liquid is almost absorbed (about 5-8 minutes).
  • Uncover orzo and fluff. Add the broccoli, butter and cream. Stir until the butter is melted. Add the salt & pepper.
  • Add the cheeses, remove the pan from the heat and stir until cheeses are melted.
  • Serve immediately.