Ingredients

The following ingredients have 4 Servings
  • 1/2 pound pasta (any shape will work. This will be about half a box.)
  • 1 tablespoon canola oil
  • 1 pound lean ground beef
  • 1/2 cup onion (chopped)
  • 1 garlic clove (minced)
  • 15.5 ounce jar spaghetti sauce
  • 1 tablespoon beef boullion paste
  • 6 ounce can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground )
  • 16 ounce ricotta cheese
  • 1 cup Parmesan cheese (fresh grated)
  • 1 cup mozzarella cheese (shredded)
  • 2 large eggs (beaten)

Instruction

  • Cook pasta according to package directions to al dente. Toss with oil and spoon into a greased 9x13 inch baking dish.
  • Cook ground beef, onion and garlic in a skillet until no longer pink, usually 5 to 6 minutes. Drain and return to skillet.
  • Add spaghetti sauce, beef bouillon paste and tomato paste and bring to a boil. Reduce heat and simmer 10 minutes. Stir in salt and pepper.
  • Combine ricotta, 1/2 cup parmesan, 1/2 cup mozzarella, and eggs. Spoon over pasta.
  • Top with beef mixture.
  • Sprinkle with remaining parmesan and mozzarella.
  • Bake, uncovered, at 350 degrees for 30 minutes until hot and bubbly.