Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1/2 cup Panko*
  • 4 ounces cream cheese (softened)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper (to taste)
  • 6 jalapeños (halved lengthwise, seeds and membranes removed)

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
  • Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes.
  • In a medium bowl, cream together cream cheese, cheeses, garlic powder, onion powder, salt and pepper, to taste.
  • Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15-20 minutes.
  • Serve immediately, sprinkled with toasted Panko.