Ingredients

The following ingredients have 8 Servings
  • 2 pounds broccoli florets
  • 3 tablespoons olive oil
  • sea salt and pepper
  • 10 ounces ham steak, cubed
  • 1/2 cup heavy cream
  • 1/4 cup chicken stock (Get it here)
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded mozzarella cheese
  • 4 ounces cream cheese
  • 2 cloves garlic, minced

Instruction

  • Preheat oven to 400°
  • Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
  • Roast broccoli for 15-20 minutes.
  • While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
  • Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
  • Sprinkle remaining 1 cup of cheddar cheese over top.
  • Bake for an additional 15 minutes.