Ingredients

The following ingredients have 4 Servings
  • 8 slices baguette (cut on the diagonal (each about 1/3 inch [8-mm] thick and 3 inches [8-cm] from end to end))
  • 1 cup packed, shredded whole-milk mozzarella
  • 4 teaspoons fresh thyme (minced (optional))
  • 8 tablespoons freshly grated Parmesan
  • 4 tablespoons crumbled goat cheese
  • 4 thin slices smoked ham
  • 4 tablespoons butter

Instruction

  • Arrange 4 slices bread on a work surface. Top each with 1/4 cup mozzarella, 1 teaspoon thyme (if using), 2 tablespoons Parmesan, 1 tablespoon goat cheese, and 1 ham slice. Top each with another bread slice.
  • Melt 1 tablespoon butter in a large skillet over medium-low heat. Add 2 sandwiches to the skillet. Cover the pan and cook until the bread is golden and the cheeses have melted, about 2 minutes. Add 1 tablespoon butter to the skillet. Flip the sandwiches and cook, uncovered, until the second side of the bread is golden, about 2 minutes longer. If the cheese isn't melted yet, flip the sandwich again and cook, covered, for 2 minutes more.
  • Move the sandwiches to plates (or to waiting hands) and repeat with the remaining butter and sandwiches.