Ingredients

The following ingredients have 6 Servings
  • 12 ounces spaghetti or other pasta
  • 6 tablespoons butter
  • 3-4 cloves garlic, minced
  • 4 tablespoons flour
  • 1 cup chicken or vegetable broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 teaspoon Herbs de Provence
  • 1 cup grated mozzarella cheese
  • 1 cup grated fontina cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instruction

  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in a large saute pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Whisk in flour.
  • Gradually whisk in broth, milk, and cream. Cook, stirring frequently, until sauce is thickened. Add cheese and cook and stir until melted and smooth. Add more milk or broth if needed to achieve desired consistency.
  • Stir in herbs de provence and cooked pasta. Toss to combine. Season with salt and pepper, to taste. Stir in parsley just before serving.