Ingredients

The following ingredients have 6 Servings
  • 1/2 lb. smoked gouda cheese, shredded
  • 1/2 lb. sharp cheddar cheese, shredded
  • 1/4 cup shredded parmesan
  • 1/4 cup cornstarch
  • 2 cloves garlic
  • 1 cup white wine
  • 1/8 tsp. kosher salt
  • 1/8 tsp. nutmeg
  • Few cracks of black pepper
  • Assorted dippers: bread cubes, chicken, steak, steamed broccoli, cooked potatoes, soft pretzels

Instruction

  • Toss together the cheeses and cornstarch in a bowl. Set aside.
  • Heat a fondue pot or a saucepan over medium heat. Finely mince the garlic and add to the skillet/fondue pot. Add white wine and allow to simmer for 2 minutes. Add salt, pepper and nutmeg and stir.
  • Lower heat to low and add half the cheese. Stir until melted. Add in remaining cheese and stir until melted. Keep on low in your fondue pot and serve.