Ingredients
The following ingredients have 3 Servings
- 1 bag of store-bought raw pizza dough
- 1 1/2 TBS olive oil
- 1 small yellow onion (thinly sliced)
- 1/3 cup grated mozzarella cheese
- 1/3 cup grated white cheddar cheese
- 1/4 cup crumbled goat cheese
- 4 figs (cut into 1/4-inch slices)
- 4 sun-dried tomatoes (thinly sliced)
- 1/3 cup arugula
- smoked paprika (optional)
Instruction
- Take the pizza dough out of the refrigerator, and let it sit in room temperature for at least 30 minutes. When the dough is warmer, start working it into a disc shape.
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- Heat olive oil in a pan over medium heat. When the pan is hot, add the onions and let it cook until it turns translucent, about 5 minutes. Turn off the heat.
- Lightly flour a work surface and place the dough on top. Sprinkle more flour on the dough and flour your rolling pin. Roll out the dough until it is about 1/4 to 1/3 inch thick. It can be whatever shape you want. Drape some of the dough on the rolling pin and transfer to the lined baking sheet.
- Sprinkle cheese, onions, and sun-dried tomatoes on top of the pizza dough. Bake pizza for 15 minutes. Take the pizza out of the oven and place the sliced figs on top. Sprinkle a pinch of paprika if you like. Bake for another 2 minutes.
- Pull the pizza out the oven and top with arugula. Sprinkle paprika on top if you like.
- Let pizza cool for 5 to 10 minutes before slicing. Refrigerate leftovers in an airtight container for 4 to 5 days. Reheat pizza by baking at 300 degrees F for 6 to 8 minutes.
