Ingredients

The following ingredients have 4 Servings
  • 1 box (16 ounces) Penne pasta
  • 2 jars (15 ounces, each) Alfredo sauce (*see notes below*)
  • 1 cup sour cream
  • 1 container (15 ounces) Ricotta cheese
  • 2 cloves minced garlic
  • 2 cups chopped cooked chicken
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried Parsley
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Mozzarella cheese

Instruction

  • Boil Penne pasta, in a large pot of water until al dente, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine.
  • Pour mixture into a greased 9×13-inch baking dish. Sprinkle the top evenly with Mozzarella cheese.
  • Bake at 350 degrees F., uncovered, for 30 minutes, or until hot and bubbly. Serve warm and enjoy!