Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (room temperature)
  • 4 ounces peppered goat cheese (room temperature)
  • 5.2 ounce package of Boursin garlic and herb cheese (room temperature)
  • 1 jar Mezzetta Italian Plum Tomato Delicate Marinara
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup pesto
  • sliced baguette for serving

Instruction

  • Preheat oven to 375 degrees. In a bowl combine the cheeses and mix well until combined. In an oven proof baking dish, pour the bottle of Mezzetta marinara in the bottom. For the cheese into a ball and place in the sauce. Sprinkle with the crushed red pepper flakes and bake for 20 minutes.
  • Remove from oven, top with the basil pesto sauce and serve with sliced bread or crackers.