Ingredients

The following ingredients have 4 Servings
  • 15 oz dark red kidney beans (drained and rinsed)
  • 15 oz garbanzo beans (drained and rinsed)
  • 15 oz white northern beans (drained and rinsed)
  • ¾ cup fresh cilantro (chopped)
  • ½ red onion (diced)
  • ¼ cup lime juice
  • 2 tbsp honey
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • 1 tsp ground cumin

Instruction

  • Combine the kidney beans, garbanzo beans, white northern beans, cilantro, onion, lime juice, honey, olive oil, salt, and cumin in a medium to large bowl and mix well.
  • Cover and refrigerate for approximately 25-30 minutes, even better if you can let it sit overnight.
  • Mix well and serve with chips for a fun dip or as a side dish.