Ingredients

The following ingredients have 4 Servings
  • 1 ( 15 oz.) can green beans, drained
  • 1 ( 15 oz.) can cannelini beans, drained
  • 1 ( 15 oz.) can kidney beans, drained
  • 1/2 cup diced red onion
  • 2 stalks celery, diced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instruction

  • In a large bowl, combine green beans, cannelini beans, kidney beans, onion, celery, basil, oregano, and rosemary.
  • In a small bowl, combine apple cider vinegar, sugar, olive oil, salt, and pepper. Mix dressing with salad. Cover and refrigerate until serving.