Ingredients

The following ingredients have 4 Servings
  • 720 g beans (tinned, drained weight)
  • 150 g sweetcorn (tinned, drained weight)
  • 10 cherry tomatoes
  • 1 red pepper
  • 0.5 large cucumber
  • 5 spring onions
  • 1 bunch parsley
  • 2 lemons (juice only)
  • 100 ml olive oil
  • Salt and pepper

Instruction

  • Add the drained beans and sweetcorn to a large bowl.
  • Diced the tomatoes, red pepper, cucumber and spring onions and add to the bean mix.
  • Scrunch the parsley together and shred before adding to the rest of the salad.
  • Squeeze over the lemon juice, drizzle with olive oil and season.
  • Give the whole salad a stir and let sit for at least 10 minutes at room temperature before serving.