Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups uncooked rotini pasta (4 oz)
  • 1 can (15 oz) three-bean salad, undrained, chilled
  • 4 oz provolone cheese, cut into small cubes (1 cup)
  • 1 tablespoon chopped fresh oregano leaves

Instruction

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.