Ingredients
The following ingredients have 8 Servings
- 1 1/2 lbs. ground beef
- 1 onion (, chopped, 1 cup)
- 1 red bell pepper (, chopped, 1 cup)
- 1 jalapeno (, seeded and minced, 2 Tbs.)
- 1 Tbs. chili powder
- 1 1/2 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 can (15 ounces) black beans (, drained and rinsed)
- 1 can 15 ounces red kidney beans (, drained and rinsed)
- 1 can (15 ounces) pinto beans (, drained and rinsed)
- 1 can (28 ounces ) crushed tomatoes
- 1 can (10 ounces) Ro-Tel diced tomatoes & green chilies
- chopped avocado
- chopped cilantro
- shredded cheddar cheese
- sour cream
Instruction
- In large pot cook ground beef, onion, red bell pepper, jalapeno, chili powder, kosher salt, cumin and garlic powder over medium-high heat until ground beef is browned, stirring occasionally.
- Add black beans, red kidney beans and pinto beans.
- Stir in crushed tomatoes and Ro-Tel diced jalapenos and green chilies and bring to a boil.
- Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
- Serve chili with shredded cheese, chopped avocado, chopped cilantro and sour cream.
