Ingredients
The following ingredients have 4 Servings
- 2 lbs lean ground beef
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 clove garlic (minced)
- 1 large tomato (chopped)
- 32 ounces tomato sauce
- 1/4 cup beef broth
- 1 14- ounce can Bush's Reduced Sodium Pinto Beans (drained)
- 1 14- ounce can Bush's Reduced Sodium Dark Red Kidney Beans (drained)
- 1 14- ounce can Bush's Reduced Sodium Great Northern Beans (drained)
- 1 10- ounce can Rotel diced tomatoes with green chilies (medium)
- 1 1.25 ounce package McCormick mild chili seasoning
Instruction
- In a large stock pot, brown ground beef. Once browned, drain grease.
- Add the remaining items and stir together.
- Cook over medium heat until vegetables are tender, approximately 30 minutes.
