Ingredients

The following ingredients have 10 Servings
  • 1 15.5 Ounce Can of Kidney Beans ((drained, rinsed))
  • 1 15.5 Ounce Can of Black Beans ((drained, rinsed))
  • 1 15.5 Ounce Can of Cannellini Beans ((drained, rinsed))
  • 16 ounces Ground Beef
  • 1 28 Ounce Can of Diced Tomatoes
  • 1/2 Cup Spanish Onion ((diced))
  • 3 cloves Garlic ((diced))
  • 1 4 Ounce Can of Hatch Chiles ((drained))
  • 1 Tablespoon kosher salt
  • 1 teaspoon Chipotle Powder
  • 1/2 teaspoon Paprika
  • 1 Tablespoon Cumin
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Chili Powder
  • 32 ounces Beef Stock

Instruction

  • First, drain and rinse the beans and set them aside for later. Go ahead and drain the Hatch chiles as well.
  • Next, in a large pot over medium heat, combine the ground beef and onions. Cook them for 10-15 minutes or until the beef is fully cooked. 
  • Then, add the tomatoes, all the beans, garlic, chiles, all the spices, and the stock.
  • Afterward, let the chili cook over medium-high for 30-40 minutes, allowing the mixture to boil.
  • Last, remove the chili from the heat and serve garnished with cheese, green onions, and sour cream.