Ingredients

The following ingredients have 16 Servings
  • 3 tbsp coconut oil (melted)
  • 1 1/2 cups Trim Healthy Mama Baking Blend
  • ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 2.5 tsp baking powder
  • 2 tsp vanilla
  • 5 eggs
  • 1 cup canned coconut milk
  • 1 cup fresh blueberries
  • 1 cup Trim Healthy Mama Baking Blend
  • ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • ¼ cup coconut oil

Instruction

  • Preheat oven to 350. Spray an 8x8 pan with cooking spray.
  • Combine melted coconut oil with the baking blend, sweetener, baking powder, vanilla, eggs, and coconut milk. Stir until smooth. Stir in the blueberries. Spread in the prepared pan.
  • Pulse the crumb ingredients in a food processor until large wet crumbs form. Sprinkle on top of the cake.
  • Bake for 45 minutes until the cake is lightly browned around the edges and feels firm when pressed with your finger.