Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 4 boneless and skinless chicken breasts
  • 1 yellow onion (medium, sliced into thin strips)
  • 3/4 cup sundried tomatoes (roughly chopped (do not use the oil packed tomatoes))
  • 2 garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups coconut milk (light)
  • 1 cup chicken broth
  • 1/4 cup basil (fresh, roughly chopped)

Instruction

  • Preheat oven to 400 degrees.
  • In a large oven-safe skillet, heat the olive oil. Place the chicken breast in the hot oil and cook each side until lightly browned. It's ok if the chicken is not fully cooked, it will return to the pan to finish cooking later.
  • Add the onion, tomatoes, and garlic to the same pan that contained the chicken. Cook, stirring often until the onion is soft and translucent. Stir in the Italian seasoning, coconut milk, and broth. Bring to a simmer and return the chicken to the sauce mixture.
  • Cover with foil and place in the oven. Cook 15 to 20 minutes or until chicken is cooked through. Remove from oven and top with fresh basil. Serve hot.