Ingredients

The following ingredients have 2 Servings
  • 9 ozs Beef fillet
  • 1 tsp dried oregano
  • 1 tsp ground paprika (sweet)
  • 1 Tbsp Worcestershire sauce
  • peppers
  • 2 onions
  • 1 yellow Bell pepper (about 200 grams)
  • 4 ozs button Mushroom
  • 2 Tbsps vegetable oil
  • salt
  • 2 elongated Whole wheat buns
  • 4 slices Edam cheese (each about 20 grams)
  • Fresh herbs (if desired)

Instruction

  • Cut beef into very thin slices. Mix in a shallow bowl with oregano, paprika, and Worcestershire sauce and season with pepper. Set aside, covered.
  • Peel the onions and cut into thin strips. Cut bell pepper into quarters, remove seeds, rinse and cut into thin strips. Trim mushrooms and cut into thin slices.
  • Heat 1 tablespoon oil in a skillet. Sauté onion and bell pepper strips while stirring over medium heat for 5 minutes.
  • After 5 minutes, add mushrooms. Season vegetables with salt and pepper and cook until soft, about 10 minutes.
  • Cut the buns horizontally. Toast until light brown on the oven rack under a preheated oven broiler.
  • Distribute vegetable mixture on toasted buns.
  • Heat the remaining oil in the skillet. Fry beef for 1 minute.
  • Divide the meat in the skillet into 2 portions and top with cheese.
  • Melt cheese, then lift the meat from the skillet with a wide spatula and place on the buns. If you want, garnished with herbs to taste before serving.