Ingredients
The following ingredients have 2 Servings
- 9 ozs Beef fillet
- 1 tsp dried oregano
- 1 tsp ground paprika (sweet)
- 1 Tbsp Worcestershire sauce
- peppers
- 2 onions
- 1 yellow Bell pepper (about 200 grams)
- 4 ozs button Mushroom
- 2 Tbsps vegetable oil
- salt
- 2 elongated Whole wheat buns
- 4 slices Edam cheese (each about 20 grams)
- Fresh herbs (if desired)
Instruction
- Cut beef into very thin slices. Mix in a shallow bowl with oregano, paprika, and Worcestershire sauce and season with pepper. Set aside, covered.
- Peel the onions and cut into thin strips. Cut bell pepper into quarters, remove seeds, rinse and cut into thin strips. Trim mushrooms and cut into thin slices.
- Heat 1 tablespoon oil in a skillet. Sauté onion and bell pepper strips while stirring over medium heat for 5 minutes.
- After 5 minutes, add mushrooms. Season vegetables with salt and pepper and cook until soft, about 10 minutes.
- Cut the buns horizontally. Toast until light brown on the oven rack under a preheated oven broiler.
- Distribute vegetable mixture on toasted buns.
- Heat the remaining oil in the skillet. Fry beef for 1 minute.
- Divide the meat in the skillet into 2 portions and top with cheese.
- Melt cheese, then lift the meat from the skillet with a wide spatula and place on the buns. If you want, garnished with herbs to taste before serving.