Ingredients

The following ingredients have 4 Servings
  • 1 16.5 oz refrigerated chocolate chip cookie dough
  • 12 Thin Mint cookies (broken into four pieces each)
  • 1/2 cup white chocolate chips
  • 2 Tbsp. heavy cream or half and half

Instruction

  • Preheat oven to 350.
  • Line a 12 inch pizza pan or a 9 x 13 baking dish with parchment paper.
  • Press cookie dough into a 10 inch circle on prepared baking pan.
  • Break the Thin Mints into quarters and gently press them into the dough.
  • Bake until golden brown 15 minutes or so.
  • Let cool.
  • Meanwhile, in a double boiler or microwave melt the white chocolate chips and cream together. Stir until a nice drizzling consistency is achieved. Add additional liquid if needed.
  • Using a fork, drizzle the topping over the cooled pizza.
  • Cut into slices.