Ingredients

The following ingredients have 4 Servings
  • 16-20 Double Stuffed Oreo Cookies
  • 16 ounces 2 cups Semi-Sweet Chocolate Chips
  • 1 tsp Peppermint Extract

Instruction

  • In medium size glass bowl - microwave your chocolate chips 1-2 minutes on 50% power. Be sure to take out & stir every 30 seconds to make sure it's heating & melting evenly.
  • Once it's very melted & smooth stir in extract.
  • Lower your your cookies one by one with a fork into the chocolate, flipping to coat completely.
  • Raise out of the chocolate & allow excess to drain off.
  • Place on parchment lined baking sheet.
  • Continue with remaining cookies.
  • Place in refrigerator to set chocolate for several hours.
  • Remove & allow to cookies to come to room temperature before serving.
  • Store in airtight container.