Ingredients
The following ingredients have 12 Servings
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled
- 1/4 tsp. peppermint extract
- 36 round buttery crackers
- 1 candy cane (6 inch), crushed
Instruction
- Mix chocolate and extract.
- Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
- Refrigerate 30 min. or until chocolate is firm.
