Ingredients

The following ingredients have 12 Servings
  • 2/3 cup all-natural almond butter
  • 1/4 cup melted coconut oil
  • 1/4 cup cocoa powder
  • 1/4 teaspoon mint extract
  • 1/4 cup maple syrup (or 1/4 teaspoon liquid stevia)
  • pinch of salt
  • 2 tablespoons mini chocolate chips, for topping

Instruction

  • First, line muffin tin with nonstick cupcake liners and set aside.
  • Place all ingredients except for salt and chocolate chips into a medium-sized bowl and mix well.
  • Using a tablespoon as your scoop, scoop a heaping tablespoon of batter into each muffin liner. Repeat until you’ve evenly distributed into 12 liners.
  • Sprinkle sea salt and chocolate chips on top of cups.
  • Place in freezer for at least 20 minutes or until firm.
  • Enjoy!