Ingredients
The following ingredients have 2 Servings
- 3/4 cup flour
- 1/4 cup Barlean's Chocolate Silk Greens Powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 ripe avocados
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable or safflower oil
- 3/4 cup Imperial sugar
- 8 oz dark chocolate (melted)
- 4 oz cream cheese, (room temperature)
- 3 Tablespoons Imperial sugar
- 1 egg
- 1 teaspoon Barlean's Omega Swirl Chocolate Mint Oil
- 1/4 teaspoon peppermint extract
- 2 Tablespoon flour, (as needed to thicken)
Instruction
- Preheat oven to 350 degrees. Spray a 24-cup mini muffin pan with a non-stick spray.
