Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (softened)
  • ½ cup sugar (granulated)
  • ⅓ cup sugar (brown)
  • red food coloring
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup all purpose flour
  • 2 tablespoons cocoa
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (white)

Instruction

  • First, cream together the butter, sugars, and red food coloring. You want the butter very soft, almost melted a bit for this recipe (it helps the cookies to spread more in the oven). I melted my stick of butter for 15 seconds in the microwave so it was just beginning to become liquid, but the majority was still solid but very soft.
  • Next, stir in the vanilla and egg. Then, add the dry ingredients and stir until a dough ball forms. Then, stir in the chips.
  • Cover a baking sheet with parchment paper or a baking mat and use a cookie scoop to measure out the cookies. Bake in the upper 2/3 of the oven at 350°F for 11-12 minutes. Then, remove to a cooling rack.