Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter ((2 sticks), softened)
  • 3/4 cups dark brown sugar
  • 3/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon water
  • 2 large eggs
  • 2 cups wheat flour*
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips, (plus extra for garnish)

Instruction

  • Preheat the oven to 350 degrees F, and line baking sheets with parchment paper.
  • Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream on medium-high speed until pale and fluffy (about 3 minutes).  
  • Stir in the vanilla and water.  
  • Add the eggs, one at a time, scraping the bottom and sides of the bowl and beater with a silicone spatula after each addition.  
  • Add the flour, baking soda, and salt and stir until just barely combined.  
  • Fold in the chocolate chips.
  • Scoop 2-tablespoon sized balls of dough onto the prepared baking sheets, leaving 2-inches between each to allow for spreading.  
  • Bake the cookies for 16-20 minutes.  
  • Cool completely on the baking sheets.