Ingredients
The following ingredients have 8 Servings
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1 1/2 sticks, (12 tablespoons unsalted butter, melted and cooled)
- 1 1/2 cups loosely packed brown sugar
- 1 egg + 1 egg yolk, (at room temperature)
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter
- 1/2 to 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons milk
Instruction
- Preheat the oven to 350 degrees F. Line a baking sheet (or 2) with parchment paper.
- Place half of the oats in a food processor and pulse until the oats are chopped up, some flour-like, but some pieces remaining. In a bowl, combine all of the oats, flour, baking soda, cinnamon, cardamom, nutmeg and salt. Whisk together.
- In a large bowl, whisk together the melted butter and brown sugar until smooth. Whisk in the egg and egg yolk, then the vanilla, until smooth and combined. Take a large spoon and stir in the dry ingredients, mixing until a dough forms.
- Scoop the dough out using an ice cream scoop (you want about 2 tablespoons of dough) and place on the parchment paper 2 inches apart. I put 6 on a baking sheet – because they will spread! Bake for 12 to 14 minutes, or until golden on the edges and thin and chewy. Remove and let cool completely.
