Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter. softened
- 1½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/3 cup Your favorite chocolate spread (Nutella, Cadbury, Justin's or peanut butter)
- 2 1/2 cups all purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 1/2 cups Dark or semi-sweet chocolate chips (reserve 1/2 cup for tops of cookies)
- 1 1/2 cups Milk Chocolate Chips (reserve 1/2 cup for tops of cookies)
- Optional: Spreadable Chocolate for drizzling
Instruction
- Preheat the oven to 350 degrees. Prepare a baking pan with non-stick spray, parchment paper or a silicone baking mat.
- Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy.
- Add in the eggs and Spreadable Chocolate and mix until just combined.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Add the flour mixture to the butter mixture and mix until incorporated. The dough will be thick.
- Stir in 1 cup of dark and 1 cup of milk chocolate chips.
- Use a large cookie scoop (1/4 cup) and scoop the dough balls out and place on baking sheet.
- Place on baking sheet and bake for 8-10 minutes and let sit to firm up for 5 minutes, then transfer to a cooling rack.
- When you take the cookies out of the oven, they will look underdone, thick and puffy-looking, which will make them soft and fudgy!
- If you want to add some extra chocolate 'oomph', melt some Spreadable Chocolate in the microwave for 60 - 90 seconds and spoon into a plastic ziploc bag.
- Snip small hole in tip, squeeze and drizzle back and forth on cookies.
