Ingredients

The following ingredients have 2 Servings
  • 3.5 ounces Dark Chocolate (good quality) ((chopped into small pieces))
  • 2 tablespoons sugar
  • 2 1/2 tablespoons cocoa unsweetened
  • 1 cup + 1 tablespoon milk ((2% or whole milk/divided))
  • 1 teaspoon corn starch

Instruction

  • In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
  • Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.
  • In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately. Enjoy!