Ingredients

The following ingredients have 4 Servings
  • 6 oz of Semi-Sweet Chocolate
  • 2 1/4 Cups of Milk
  • 1-2 Teaspoons of Sugar
  • 1 Teaspoon of Vanilla
  • Pinch of Salt
  • 2-3 Teaspoons of Cornstarch*

Instruction

  • In a saucepan, pour 1 cup of the milk with the chocolate. Stir until chocolate melts
  • Using a small bowl, dissolve 2 teaspoons of cornstarch with the 1/4 cup of milk
  • Add the remaining cup of milk, salt and sugar to the chocolate mixture. Keep stirring
  • Pour the dissolved cornstarch and let it boil until it thickens
  • Remove from heat and add the vanilla
  • Serve and enjoy