Ingredients
The following ingredients have 4 Servings
- 6 oz of Semi-Sweet Chocolate
- 2 1/4 Cups of Milk
- 1-2 Teaspoons of Sugar
- 1 Teaspoon of Vanilla
- Pinch of Salt
- 2-3 Teaspoons of Cornstarch*
Instruction
- In a saucepan, pour 1 cup of the milk with the chocolate. Stir until chocolate melts
- Using a small bowl, dissolve 2 teaspoons of cornstarch with the 1/4 cup of milk
- Add the remaining cup of milk, salt and sugar to the chocolate mixture. Keep stirring
- Pour the dissolved cornstarch and let it boil until it thickens
- Remove from heat and add the vanilla
- Serve and enjoy