Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsweetened cocoa
  • 2/3 cup International Delight Sugar-Free Vanilla Coffee Creamer (or use your favorite flavor)
  • 1/2 cup agave or honey
  • Pinch of salt
  • 1/2 teaspoon vanilla

Instruction

  • Place cocoa, coffee creamer, honey, and salt in a small saucepan. Whisk over medium-low heat until the mixture is thick and the cocoa has completely dissolved, about 3 minutes. Remove from heat and add vanilla.
  • Pour into jar or covered container. Cool at room temperature, then cover and store in the refrigerator.
  • Use on ice cream, in milk for hot chocolate or chocolate milk, or as a dip. Or eat with a spoon!