Ingredients
The following ingredients have 8 Servings
- 1 cup plain Greek yogurt
- 1 small cucumber (peeled (1 cup grated and drained))
- 1 clove garlic (crushed)
- 1 tsp lemon juice
- 1 tbsp fresh dill (chopped finely)
- 1 tbsp fresh chives (chopped finely)
- salt and fresh pepper (to taste)
Instruction
- Measure out the yogurt into a metal strainer or coffee filter in a medium bowl. Place in the refrigerator and allow liquid to strain from the yogurt for several hours. Set aside.
- Peel and grate the cucumber. Drain the liquid from the cucumber in a metal strainer. It may help to use the back of a spoon to help squeeze out any excess liquid.
- In a medium bowl, combine shredded cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate for a few hours before serving.
