Ingredients

The following ingredients have 4 Servings
  • 1 cup cold unsalted butter, cubed
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 3 cups all purpose flour
  • 2 tsp cornstarch
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups semi sweet chocolate chips
  • 1 1/2 cups chopped walnuts

Instruction

  • Preheat oven to 400 degrees. Line baking sheets with parchment paper or a silicone baking mat and set aside.
  • In a stand mixer fitted with the paddle attachment cream butter, light brown sugar and granulated sugar until lighter in color and fluffy, 3-4 minutes.
  • Add in the eggs one at a time and vanilla.
  • In a medium bowl combine the flour, cornstarch, salt and baking soda. Add to the stand mixer and mix just until combined to avoid over mixing the dough.
  • Using a rubber spatula fold in the chocolate chips and walnuts.
  • Portion out cookie dough using a large cookie scoop (about 3 tablespoons each, these will be BIG cookies). Place them on the prepared baking sheets and bake for 8-10 minutes or until the cookies look set. I like to slightly under bake them, they will continue to cook when they are out of the oven.
  • Allow the cookies to continue cooking on the baking sheet for 5 minutes then transfer them to a cooling rack to cool completely.