Ingredients

The following ingredients have 1 Servings
  • 1 tablespoon (12g) granulated sugar
  • 1 tablespoon (7g) unsweetened cocoa powder
  • 1/4 teaspoon espresso powder
  • Pinch of salt
  • 1 tablespoon water
  • 2/3 cup milk (any percentage)
  • 1/3 cup heavy cream
  • 2 ounces semisweet chocolate (chopped, high-quality chips are fine*)
  • Whipped cream (optional for topping)

Instruction

  • In a small pot, combine sugar, cocoa powder, espresso powder, salt, and water. Whisk over medium-high heat until smooth. Whisk in milk and cream and heat until steaming.
  • Turn heat down to medium and stir in chocolate until melted and smooth.
  • Transfer to a cup and serve topped with whipped cream if desired and enjoy!