Ingredients

The following ingredients have 6 Servings
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/3 cups all purpose flour
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/4 tsp espresso powder, optional
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate chips

Instruction

  • Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in egg, vanilla extract, and salt. Mix.
  • In a separate bowl, mix flour, cornstarch, baking soda, and espresso powder. Slowly incorporate the dry ingredients into the wet ingredients.
  • Once combined, add in the chocolate chips and mix.
  • Chill the dough for 20-30 minutes, just to firm it up slightly. (Because I'm impatient, I typically scoop the dough onto trays and pop them into the freezer for about 5 minutes instead).
  • Preheat the oven to 350 degrees and grease a cookie sheet.
  • With a medium cookie scoop (about 2 Tbsp of dough per cookie), scoop the dough and spread evenly on the cookie sheets, about 2 inches apart.
  • Bake for 14-15 minutes, or until the cookies are slightly golden brown.
  • Enjoy