Ingredients

The following ingredients have 8 Servings
  • 4 pounds ground beef
  • 1 large sweet onion, chopped
  • 2 medium poblano peppers, chopped
  • 3 tablespoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ancho chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 14- ounce cans tomato sauce
  • 3 14- ounce cans fire-roasted diced tomatoes, do not drain
  • kosher salt & freshly ground black pepper, season it well!!

Instruction

  • In a large pot or dutch oven, cook ground beef until almost no pink remains. Drain off fat. Add onions and poblano peppers, cook another 2-3 minutes. Add spices, cook another two minutes or so, stirring occasionally.
  • Add tomato sauce and diced tomatoes, stirring well. Bring to a boil then reduce heat and simmer, mostly covered with just a small amount of space for heat to escape, for at least another hour (and up to two or three if you've got the time). SEASON TO TASTE (be sure to add enough salt until the flavors really pop)!
  • Top with sour cream, shredded cheese, diced poblano and/or jalapenos, chopped green onion and anything else you prefer!
  • Cook ground beef in a large skillet over medium-high heat until browned.
  • Drain off fat and transfer beef to a slow cooker.
  • Add onions,poblano peppers, spices, tomato sauce and diced tomatoes.
  • Cook on low 8 hours or on high for 5-6 hours. SEASON TO TASTE (be sure to add enough salt until the flavors really pop)!
  • Top with sour cream, shredded cheese, diced poblano and/or jalapenos, chopped green onion and anything else you prefer!