Ingredients

The following ingredients have 2 Servings
  • For the chocolate mousse:
  • 2 cups mashed or sliced avocado
  • ¼ cup
  • raw cacao powder
  • 1 cup dates, pitted
  • 1 tablespoon
  • vanilla bean powder
  • or extract
  • For the chocolate pecan crumble topping:
  • ⅓ cup
  • raw cacao nibs
  • ½ cup raw pecans
  • ½ cup dates, pitted

Instruction

  • 1.
  • For the chocolate mousse, in a high-speed blender, blend avocado, cacao powder, dates, and vanilla bean until a thick creamy texture is achieved. Spoon into serving bowls and set aside.
  • 2.
  • For the chocolate pecan crumble topping, in a blender or food processor, blend all ingredients by pulsing repeatedly until a graham cracker crust consistency is achieved. Sprinkle on top of mousse and serve.