Ingredients
The following ingredients have 4 Servings
- 8 tablespoons butter (115 g) unsalted butter*
- ½ vanilla bean, split lengthwise and scraped (or ½ teaspoon vanilla extract or paste, added with the egg)
- ½ cup (100 g) packed organic dark brown sugar**
- ¼ cup (50 g) organic granulated sugar***
- 1 large egg (2 ounces by weight out of shell)
- ½ cup (78 g) sweet white rice flour (such as Koda Farms Mochiko)****
- ½ cup (50 g) gluten-free oat flour (such as Bob's Red Mill)*****
- 2 tablespoons (15 g) tapioca flour******
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 7 ounces (200 g) bittersweet chocolate (around 70% cacao mass), coarsely chopped (1 ½ cups)
- ½ cup (60 g) toasted pecans, cooled completely and coarsely chopped
- flaky salt such as Maldon, for sprinkling (optional)
