Ingredients
The following ingredients have 14 Servings
- 3 cup(s) leftover spaghetti & meat sauce
- 1 teaspoon(s) italian seasoining
- 8 ounce(s) Italian shredded cheese
- 3 large eggs, beaten & divided
- 1/2 cup(s) all-purpose flour
- 1 1/2 cup(s) seasoned panko bread crumbs
Instruction
- Combine spaghetti, Italian seasoning, cheese and 2 whisked eggs to a mixing bowl. Fold well, try not to break up the spaghetti into small pieces.
- Make 1 1/2" balls. Combine remaining egg with water and whisk.
- Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Chill in the fridge for 30 minutes or so, for a firmer ball.
- Deep fry at 330 degrees until golden brown. Serve with your favorite marinara sauce.
