Ingredients

The following ingredients have 14 Servings
  • 1 cup raw cashews
  • 1 cup raw almonds, no skin
  • 1 cup dried organic, high quality cranberries
  • 8 large, pitted Medjool dates 
  • 1/4 cup protein powder, I used vanilla flavored

Instruction

  • In a food processor add the cashews and almonds and pulse until just crumbly.
  • Add in cranberries, dates and protein powder, then pulse until a thick batter is formed. You may need to stop and scrape down the sides a couple times in between your pulses.
  • If you feel like the batter is getting too dry, add 1-2 tablespoons of water or almond milk and continue pulsing.
  • Spoon the dough into 14 equal Tablespoons (I use a cookie scoop for this), the roll in your hands to form balls.
  • Store in an airtight container and refrigerate for 1 week or freeze for up to 1 month.