Ingredients

The following ingredients have 10 Servings
  • 1 1⁄2 cups shredded unsweetened coconut ("Let’s do Organic" brand tastes best for these)
  • 2 Tbsps unsweetened coconut milk
  • 2 Tbsps unrefined coconut oil
  • 1⁄4 cup raw honey (buy local!), or pure maple syrup
  • 1⁄2 tsp peppermint extract, or to taste
  • 1 cup of dark chocolate, melted

Instruction

  • In a blender or food processor, pulse the shredded coconut, coconut milk, coconut oil, honey, and peppermint extract.
  • Process just until a smooth paste has formed.
  • Shape this paste into round discs and coat/drizzle with a light coat of your melted chocolate.
  • Place your patties on wax paper, then set in the freezer for about 20 minutes.
  • Store leftovers (tightly wrapped) in the fridge or freezer!
  • P.S. I often sprinkle mine with a tiny dusting of organic candy cane (CORN SYRUP FREE)