Ingredients
The following ingredients have 4 Servings
- 1 Tbsp coconut oil (melted) or avocado, or olive oil
- 1/2 Tbsps smoked paprika
- 1 tsp garlic powder
- sea salt and pepper to taste
- 3 medium sized sweet potatoes, washed and sliced into 1/4 inch slices
- ½ cup frozen corn kernels (or use fresh corn on the cob, seasoned and roasted in the oven at 425f for 12 minutes)
- 3 green onion, finely sliced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved jalapenos to taste (pickled or fresh), sliced
- 1 lime, juiced
- fresh cilantro to garnish
Instruction
- Preheat oven to 350 f.
- In a small bowl, whisk the oil paprika, garlic powder salt and pepper together until well combined.
- Pour it over the sweet potato slices and toss until well coated.
- Layer the sweet potato slices on two baking trays. Bake for 20 minutes.
- Using tongs, carefully turn the wedges over and bake for another 15 minutes.
- Once the sweet potatoes are roasted, arrange them evenly on a platter.
- Top them with jalapenos, avocado, corn, tomatoes, spring onion and cilantro.
- Squeeze lime juice and season with salt and pepper if desired. Eat while hot.
