Ingredients

The following ingredients have 4 Servings
  • 90 grams butter
  • 2 tablespoons cocoa
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 175 grams caster sugar
  • 175 grams self raising flour
  • 130 grams milk

Instruction

  • Preheat your oven to 170 degrees celsius (fan forced) and line the base of a 28 x 18cm slice tin with baking paper.
  • Place the butter (which has been cubed) into your Thermomix bowl and melt for 2 minutes at 65 degrees on speed 2.
  • Add the self raising flour, cocoa, caster sugar, eggs, milk and vanilla essence to your thermomix bowl and mix for 5 seconds on speed 4 before scraping down the sides and mixing for a further 7 seconds on speed 4 or until combined.
  • Pour the mixture into the prepared cake tin and bake for 35 minutes or until a skewer inserted in the middle comes out clean.
  • Allow cake to cool in the tin for five minutes before transferring to a wire rack to cool completely.
  • Ice cake with a plain chocolate icing