Ingredients

The following ingredients have 24 Servings
  • 21/2 cups of toasted muesli
  • 120 g of medjool dates
  • 1/4 cup of rice malt syrup

Instruction

  • Place 1/2 cup of the muesli in a small bowl and set to the side until needed.
  • Place the remaining muesli, dates and rice malt syrup into your Thermomix bowl and mix on speed 6 for 10 seconds. Scrape down the sides and mix for a further 10 seconds on speed 6 or until well combined.
  • Use a teaspoon to scoop up the mixture and roll into balls before placing in the bowl of extra
  • muesli to coat.
  • Place the 3 ingredient bliss balls onto your baking tray and repeat the process until all of the mixture has been
  • used.
  • Place the tray in the fridge for 30 minutes, or until balls are firm. Transfer the balls into an airtight
  • container and store in the fridge for up to 1 week.